Cocktail recipes for a little adult fish bowl fun.

Fish bowl Mocktail Recipe

We couldn’t think of anything better than enjoying an ice cold, delicious cocktail in our stylish Fish Bowls and so we decided to share a few marvelous cocktail recipes with you to spark your fish bowl creativity.

Okay, now to get started, you will need the following things:

  • 2 tsp Curacao Syrup
  • 500ml lemonade
  • 2 tsp lemon juice
  • 2 tbsp caster sugar
  • ½ tsp of crushed ginger (optional)
  • Handful of mint
  • Gummy sweets of your choice, and as many as you’d like
  • As much ice as wanted

 

What to do

  1. You’re going to get a big bowl that you can mix everything in first.
  2. In here, you’re going to mix in your caster sugar, lemon juice, ginger, SOME mint and curacao syrup and you will need to stir this with a spoon until you’re happy with the look and taste.
  3. Now, you’re going to take your funky fish bowls and add the ingredients in the bowl, into your fish bowls – not too much because you need enough space to still fill your fish bowl with normal lemonade, ice and mint. Try and get each bowl an equal amount.
  4. Fill your fish bowl with 3-4 gummy sweets.
  5. Now that you’ve got all the fish bowls filled with flavor, you’re going to add in your lemonade, ice and mint.
  6. Now decorate your fish bowl with even more gummy sweets and enjoy!

 


Pina Colada Recipe

So, to get started you’re going to need the following things:

  • ½ cup frozen and cut up pineapple
  • 30ml of pineapple juice
  • 30ml of Coco Lopez coconut cream
  • 45ml of white rum
  • 15ml of dark rum
  • Ice

 

How to make the deliciousness:

  1. You’re going to take the ice, frozen pineapple slices, coconut cream, white rum and the dark rum and put them into a blender.
  2. Make sure that you blend it until it is nice and smooth but not completely melted.
  3. You’re your blender concoction into your nifty fish bowls.
  4. Garnish the fish bowls with pineapple and enjoy!

 


The Caipirinha

To make a great Caipirinha you will need:

  • 2 limes
  • ½ – 2 tsp sugar (to taste)
  • 30ml of cachaça
  • Ice

To make it:

  1. You need to cut half of a lime into small wedge pieces
  2. Place the lime and sugar into your fish bowl and mix well
  3. Add some ice
  4. Pour in the cachaça and make sure you stir well!
  5. Take a thin slice of lime and place it on the brim of your fish bowl for decoration and enjoy!